Indulge in Spicy Jalapeo Popper Chicken Soup a creamy delight that combines heat flavor for ultimate comfort Experience this irresistible dish today

Scale

2 cups cooked and shredded chicken breasts

2–3 diced jalapeños

4 slices cooked and crumbled bacon

8 oz cream cheese

4 cups chicken broth

1 cup shredded cheddar cheese

1 tablespoon lime juice

1 tsp garlic powder

1 tsp onion powder

1 tsp cumin

Optional: 1 can black beans, 1 cup corn, ground chipotle pepper

Garnishes: fresh cilantro, sour cream, chopped green onions

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Cook the bacon until crispy, then crumble.

Sauté diced jalapeños in the bacon fat for 2-3 minutes.

Add garlic, onion powder, and cumin; cook until fragrant.

Pour in chicken broth and bring to a boil.

Stir in shredded chicken and cream cheese until melted.

Add shredded cheese and lime juice; mix until creamy.

Serve hot with garnishes.