Savory Spicy Salmon Sushi Bake Recipe for Flavorful Nights
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Author:souzanfood
Total Time:50 minutes
Yield:6 servings 1x
Description
Whip up a Spicy Salmon Sushi Bake for flavorful nights This easy recipe blends savory ingredients for a delicious dish everyone will love
Ingredients
Scale
2 cups sushi rice
2 ½ cups water
1 pound sushi-grade salmon
¼ cup mayonnaise
3 tablespoons sriracha
1 tablespoon soy sauce
1 teaspoon sesame oil
1 green onion (sliced)
Seaweed sheets (optional)
Instructions
Rinse the sushi rice under cold water until the water runs clear. In a medium saucepan, combine the rice and water and bring it to a boil over medium heat. Once boiling, reduce the heat, cover, and let it simmer for about 20 minutes until all the water is absorbed. Fluff it with a fork, and allow it to cool slightly.
While the rice cools, chop the sushi-grade salmon into bite-sized pieces. In a bowl, mix the salmon with mayonnaise, sriracha, soy sauce, and sesame oil. Give it a good stir until all the salmon is coated; you want it to be a delicious, creamy mix.
Preheat your oven to 350°F (175°C). Pour the slightly cooled rice into a baking dish (around 9×13 inches works nicely). Using a spatula, spread the rice evenly. Then, layer the salmon mixture generously on top.
Pop the dish into the preheated oven and bake for about 25-30 minutes. The top should be bubbling and slightly golden.
Once it’s out of the oven, sprinkle with sliced green onions, sesame seeds, and any additional garnishes you love. Serve it hot.
Notes
A comforting and delicious Spicy Salmon Sushi Bake that’s easy to prepare and perfect for family gatherings or casual weeknight dinners.
