Description
Discover our delicious spinach ricotta stuffed shells recipe that will wow your guests Perfect for any gathering or a comforting dinner
Ingredients
Scale
- 12–16 jumbo pasta shells
- 15 oz. ricotta cheese
- 10 oz. fresh spinach
- 1/2 cup grated parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil a large pot of salted water. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside on a paper towel to cool.
- Prepare the filling: In a large mixing bowl, combine the ricotta cheese, chopped spinach (you can use fresh or sautéed), grated Parmesan, egg, salt, and pepper. Mix until well combined.
- Fill the shells: Take each pasta shell and spoon the ricotta mixture into it, ensuring it’s filled well. Set the filled shells aside on a baking tray.
- Prepare the baking dish: Spread a layer of marinara sauce in the bottom of a baking dish—this prevents sticking and adds flavor.
- Arrange the shells: Place the stuffed shells in the baking dish on top of the marinara sauce. Pour remaining sauce over the shells, ensuring they’re well covered.
- Top with cheese: Sprinkle shredded mozzarella on top of the shells for that irresistible cheesy topping.
- Bake: Preheat your oven to 375°F (190°C) and bake the dish for about 25-30 minutes, or until the cheese is bubbly and golden.
- Serve: Allow the dish to cool slightly before serving. Garnish with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 350 calories
- Sugar: 4 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 18 grams