Description
Savor Spinach Cottage Cheese flagels for a tasty twist on flat bagels Perfect for any meal these easytomake treats will satisfy cravings
2 cups of fresh spinach1 cup of cottage cheese2 cups of all-purpose flour1 ½ teaspoons of baking powder1 teaspoon of salt1 tablespoon of olive oil1/2 teaspoon of garlic powderOptional: 1/4 cup of parmesan cheeseOptional: chili flakesOptional: fresh or dried herbs like dill or basilSpecial Garnishes: sesame seeds or everything bagel seasoningSpecial Garnishes: fresh herbs
Preheat your oven to 375°F (190°C).In a large mixing bowl, add your spinach. If it’s fresh, give it a rough chop first.Add the cottage cheese to the bowl. Use a fork to break it down a bit.Slowly incorporate the flour, baking powder, salt, garlic powder, and olive oil.Transfer the dough onto a lightly floured surface. Knead gently for a minute.Divide the dough into 4 equal portions and shape each into a flat circle about 1/2 inch thick.Place them on a lined baking sheet and sprinkle on some sesame seeds or everything seasoning if desired.Bake for about 20-25 minutes or until golden brown.Let them rest for a few minutes before serving. Notes
Spinach Cottage Cheese Flagels are a delightful blend of flavor and nutrition, perfect for a quick breakfast or a luxurious brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 4 flagels
- Calories: 180
- Sugar: 2 grams
- Fat: 5 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 8 grams
