Discover this easy Spinach Mushroom Orzo recipe a quick delicious meal packed with flavors Perfect for busy weeknights or a simple dinner
Ingredients
Scale
1 cup orzo pasta
2 cups fresh spinach, chopped
8 ounces mushrooms, sliced (button or cremini work well)
2 tablespoons olive oil
3 cloves garlic, minced
1 cup vegetable or chicken broth
½ cup heavy cream (or a non-dairy alternative)
½ teaspoon salt
¼ teaspoon black pepper
½ cup parmesan cheese, grated (optional)
Fresh parsley, chopped (for garnish)
Instructions
Start by bringing a pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Once done, drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes or until they start to brown. Add the minced garlic and cook for another minute, just until fragrant. The kitchen should smell heavenly by now!
Lower the heat and stir in the chopped spinach, cooking until wilted. Season with salt and pepper to taste. Remember, this dish should feel as vibrant as it looks!
Pour in the vegetable or chicken broth and bring the mixture to a simmer. Add the cooked orzo and heavy cream to the skillet, stirring to combine everything thoroughly. Allow it to simmer for another 3-4 minutes, letting the flavors meld together.
If using, sprinkle in the grated parmesan cheese and stir until melted and creamy. This step adds that nice, cheesy richness every pasta dish craves.
Transfer your Spinach Mushroom Orzo to serving plates or bowls. Garnish with fresh parsley for a pop of color and flavor. Enjoy your delightful meal!
