Name: Delicious Spooky Spiderweb Linzer Cookies Bake with Ease
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 2 cups all-purpose flour; 1 cup ground almonds; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup raspberry jam; 1 cup dark chocolate, melted

Description

Bake spooky spiderweb linzer cookies easily with this fun recipe Perfect for Halloween treats impress your guests with these unique delights

Ingredients

Scale

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 cups all-purpose flour

1 cup ground almonds

1 teaspoon vanilla extract

1 teaspoon almond extract

1/2 teaspoon cinnamon

1/2 teaspoon salt

1 cup raspberry jam

1 cup dark chocolate, melted

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Instructions

Preheat the oven to 350°F (175°C).

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in eggs, vanilla extract, and almond extract until well combined.

In another bowl, whisk together the flour, ground almonds, cinnamon, and salt.

Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.

On a floured surface, roll out the dough to about 1/8-inch thick and cut into shapes.

Place cookies on a parchment-lined baking sheet and bake for 10-12 minutes until edges are golden.

Cool on a wire rack, spread raspberry jam on half, and drizzle melted dark chocolate on top.

Prep Time: 30 minutes
minutes: 30
Cook Time: 12 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 150 calories
Sugar: 10 grams
Fat: 8 grams
Saturated Fat: 8 grams
Carbohydrates: 22 grams
Fiber: 1 gram
Protein: 2 grams