Description
Bake a Spooky Swirl Halloween Bundt Cake thats a delightful treat Perfect for Halloween parties impress guests with this tasty dessert
2 cups all-purpose flour1 ½ cups granulated sugar½ cup unsweetened cocoa powder1 cup pumpkin puree½ cup vegetable oil4 large eggs1 tsp baking powder1 tsp baking soda1 tsp vanilla extract½ tsp cinnamon½ tsp saltOptional: ½ cup chopped nuts or chocolate chipsOptional: Swirls of cream cheese frosting or ganacheSpecial Garnishes: Powdered sugar, colored sprinkles
Preheat the oven to 350°F (175°C).Grease a 10-12 cup bundt pan generously.In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cinnamon, and salt. Set aside.In another bowl, combine the sugar and pumpkin puree, then add eggs, vegetable oil, and vanilla. Mix until combined.Gradually add the dry mixture into the wet ingredients, being careful to not overmix.Pour half of the batter into the prepared bundt pan, tap gently on the counter.Drop spoonfuls of the remaining batter onto the first layer and swirl with a knife to create a marbled effect.Bake for 50-60 minutes, or until a toothpick inserted comes out clean.Let the cake cool in the pan for 15-20 minutes before inverting onto a wire rack. - Prep Time: 20 minutes
- minutes: 20
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 20 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 38 grams
- Fiber: 1 gram
- Protein: 3 grams
