Delicious Spring Roll Salad with Creamy Peanut Sauce Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:15 minutes
Yield:4 servings 1x
Description
Savor a fresh Spring Roll Salad drizzled with rich Peanut Sauce. Perfect for light meals or gatherings, this recipe is a tasty delight!
Ingredients
Scale
4 cups of mixed greens
1 cup of shredded carrots
1 cup of cucumber, thinly sliced
1 cup of bell pepper, julienned
1/2 cup of green onions, sliced
1/2 cup of fresh mint leaves
1/2 cup of fresh cilantro
1 cup of cooked and cooled shrimp or tofu (optional)
2 tablespoons of sesame seeds (optional)
1/2 cup of peanut butter
1 tablespoon of soy sauce
1 tablespoon of honey or maple syrup
1 tablespoon of rice vinegar
1–2 teaspoons of sriracha (optional)
1–2 tablespoons of warm water
Instructions
Prep your veggies: Start with washing and chopping all those beautiful veggies. The more colors, the better!
Make the peanut sauce: In a bowl, whisk together the peanut butter, soy sauce, honey (or maple syrup), rice vinegar, and sriracha if using. Add warm water gradually until you reach desired consistency.
Toss the salad: In a bowl, add mixed greens, shredded carrots, cucumber, bell pepper, green onions, mint, cilantro, and optional protein. Pour in a few tablespoons of peanut sauce and toss gently.
Plate it up: Serve the salad with a drizzle of peanut sauce and a sprinkle of sesame seeds.
Notes
A vibrant and refreshing Spring Roll Salad with Peanut Sauce that captures the essence of spring and offers a delightful array of textures and flavors.
