Delicious Squash Casserole with Stuffing Comfort Food Bliss
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:1 hour
Yield:8 servings 1x
Description
Savor a Delicious Squash Casserole with Stuffing the ultimate comfort food bliss Perfect for any occasion this dish will delight your taste buds
Ingredients
Scale
2 medium-sized yellow squash (about 4 cups diced)
2 medium-sized zucchini (about 4 cups diced)
1 medium onion (finely chopped)
2 cloves of garlic (minced)
1 cup of shredded cheddar cheese
1 can of cream of mushroom soup
1 cup of chicken or vegetable broth
1 package of stuffing mix
1/2 cup of butter (melted)
Salt and pepper (to taste)
Optional herbs (dried thyme or parsley)
Instructions
Prepare the Squash: Wash and dice the yellow squash and zucchini into bite-sized pieces.
Sauté the Veggies: In a large skillet over medium heat, melt a tablespoon of butter and add the chopped onion. Sauté until translucent, then stir in the minced garlic. Add the diced squash and zucchini, cooking until tender while seasoning with salt and pepper.
Mix the Casserole Base: In a mixing bowl, combine the sautéed veggies with the cream of mushroom soup and chicken broth. Add the shredded cheddar cheese and mix until coated.
Prepare the Stuffing: In another bowl, mix the stuffing with the melted butter and a bit of broth for moisture. Combine well.
Assemble the Casserole: Preheat your oven to 350°F (175°C). In a greased 9×13 inch casserole dish, layer the squash mixture and top with the stuffing mixture.
Bake it to Perfection: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Let it Rest: Once out of the oven, let your casserole cool for about 10 minutes before serving.
