Name: Delicious Squash Cornbread Recipe Moist Flavorful Treat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup cooked and mashed squash; 1 cup buttermilk; 2 large eggs; ¼ cup melted butter; Optional: Diced jalapeños, cheddar cheese, fresh herbs; Special garnishes: Chopped chives, honey or maple syrup, sour cream

Description

Moist flavorful squash cornbread recipe that will delight your taste buds Easy to make this treat is perfect for any meal or gathering

Ingredients

Scale

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup cooked and mashed squash

1 cup buttermilk

2 large eggs

¼ cup melted butter

Optional: Diced jalapeños, cheddar cheese, fresh herbs

Special garnishes: Chopped chives, honey or maple syrup, sour cream

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Instructions

Preheat the oven to 400°F (200°C).

Grease a 9-inch square baking dish or line it with parchment paper.

In a large mixing bowl, whisk together cornmeal, flour, baking powder, and salt.

In another bowl, beat together mashed squash, buttermilk, eggs, and melted butter until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Pour the batter into the prepared baking dish and spread it evenly.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow to cool for a few minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Calories: 180 calories
Sugar: 3 grams
Fat: 7 grams
Carbohydrates: 26 grams
Fiber: 2 grams
Protein: 4 grams