Description

Celebrate St Patricks Day with delightful cake pops Perfect for festive gatherings these treats add a sweet touch to your celebration

Ingredients

Scale

1 box of cake mix (any flavor you adore)

3 large eggs

1 cup of water or milk

½ cup of vegetable oil

1 container of frosting (store-bought or homemade)

1 bag of green candy melts

Sprinkles or decorative toppings (golden or festive)

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Instructions

Preheat your oven following the instructions on the cake mix box. Mix the ingredients—mix the cake mix, eggs, water or milk, and oil in a large bowl until nice and smooth. Pour it into a greased baking pan and bake it according to package instructions. Let it cool completely.

Once cooled, crumble the cake into a large bowl until it’s a fine texture.

Mix in the frosting into the crumbled cake until the mixture is moldable but not too sticky.

Roll small amounts of the cake mixture into 1-inch balls and place onto a baking sheet lined with parchment paper.

Chill the tray in the fridge for about 30 minutes to firm them up.

Melt the green candy coating according to package instructions until you achieve a smooth consistency.

Dip the end of each lollipop stick into the melted candy, then insert it halfway into each cake ball. Dip each ball into melted candy, twirling to ensure full coverage.

While the coating is still wet, sprinkle on your decorative toppings.

Allow the pops to stand upright until the candy coating hardens.

Notes

A delightful recipe for St. Patrick’s Day Cake Pops, perfect for celebrations with vibrant colors and festive flavors.

Prep Time: 45 minutes
Cook Time: 25 minutes
Category: Dessert
Cuisine: Irish

Nutrition

Serving Size: 24 cake pops
Calories: 150
Sugar: 15g
Fat: 7g
Carbohydrates: 23g
Fiber: 0g
Protein: 2g