Decadent St. Patrick’s Day Green Velvet Cake Recipe to Try
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Author:souzanfood
Total Time:50 minutes
Yield:12 servings 1x
Description
Try this St. Patrick’s Day cake recipe for a rich, vibrant dessert that’s perfect for celebrations. Savor its unique green velvet flavor today!
Ingredients
Scale
2 ½ cups of all-purpose flour
1 ½ cups of granulated sugar
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of salt
1 cup of unsweetened cocoa powder
1 ½ cups of vegetable oil
1 cup of buttermilk, room temperature
3 large eggs
2 teaspoons of vanilla extract
1 tablespoon of distilled white vinegar
Green food coloring, as needed
Instructions
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round cake pans.
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another large bowl, mix together the oil, buttermilk, eggs, vanilla extract, and vinegar.
Gradually add the dry mixture into the wet ingredients. Mix on medium speed for about 2 minutes.
Add green food coloring until the desired shade of green is reached.
Evenly divide the batter between the prepared pans.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.
Allow the cakes to cool in the pans for about 10 minutes before transferring to wire racks.
Frost your cakes with your favorite cream cheese icing (or buttercream) and decorate as desired.
Notes
This Green Velvet Cake brings the magic of St. Patrick’s Day alive with its luscious green color and creamy frosting, perfect for celebrations and gatherings.
