Description

Make festive St. Patrick’s Day treats with Lucky Charms & rice cereal. Perfect for celebrations, these Krispie delights will bring joy to your festivities!

Ingredients

Scale

4 cups of Lucky Charms cereal

3 tablespoons of butter

10 ounces of marshmallows

1 teaspoon of vanilla extract

Green food coloring (optional)

Sprinkles (optional)

2 tablespoons of peanut butter (optional)

Mini chocolate chips (optional)

Gold foil or edible glitter (optional)

Fresh mint leaves (optional)

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Instructions

Prep your pan: Begin by greasing a 9×13 inch baking dish or lining it with parchment paper.

Melt the butter: In a large saucepan over medium heat, melt the butter until bubbly but not browned.

Add the marshmallows: Stir continuously until the marshmallows are completely melted and smooth.

Mix in the vanilla: Stir in the vanilla extract and optional green food coloring.

Add the cereal: Remove from heat and gently fold in the Lucky Charms cereal.

Transfer to the pan: Press the mixture down firmly into the prepared baking dish.

Let it cool: Allow the treats to cool for about 30 minutes.

Cut and serve: Once cool, cut into squares or desired shapes and serve.

Notes

A fun and delicious recipe for St. Patrick’s Day Lucky Charms Krispie Treats that brings nostalgia and joy to any celebration.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: Irish

Nutrition

Serving Size: 12 servings
Calories: 150
Sugar: 10g
Fat: 5g
Carbohydrates: 25g
Fiber: 0g
Protein: 1g