Delicious St. Patrick’s Day Pistachio Bundt Cake Recipe
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Author:souzanfood
Total Time:80 minutes
Yield:8 servings 1x
Description
Savor a festive Pistachio Bundt Cake this St. Patrick’s Day. Perfect for celebrations, it’s a delightful blend of flavor and tradition.
Ingredients
Scale
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup milk (or buttermilk)
2 cups all-purpose flour
1 cup ground pistachios
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Grease your Bundt pan generously with butter or non-stick spray.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
Beat in the eggs one at a time, then blend in the vanilla extract.
In another bowl, whisk together flour, ground pistachios, baking powder, baking soda, and salt. Gradually add this to the creamed mixture, alternating with the milk, starting and ending with the flour mixture.
Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.
Notes
Celebrate St. Patrick’s Day with this delightful Pistachio Bundt Cake, combining the nutty flavors of pistachios with a moist and tender crumb, making it a festive treat for any gathering.
