Description
Bake mouthwatering St Patricks Day sugar cookies for a festive treat These easy recipes will delight guests and add joy to your celebrations
2 ¾ cups of all-purpose flour1 teaspoon of baking powder½ teaspoon of salt1 cup of unsalted butter, softened1 ½ cups of granulated sugar1 large egg1 teaspoon of vanilla extractGreen food coloring
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.In a bowl, mix the flour, baking powder, and salt. Whisk to combine.In a large bowl, cream together the softened butter and sugar until light and fluffy (about 2-3 minutes).Beat in the egg and vanilla extract until combined.Gradually add the dry mixture to the wet ingredients until fully incorporated. Add food coloring if desired.Drop dollops of dough on prepared baking sheets, about 2 inches apart.Bake for 10-12 minutes or until the edges are golden.Let cool on the baking sheet for about 5 minutes before transferring to wire racks.Decorate with icing or sprinkles as desired. Notes
These St. Patrick’s Day sugar cookies are sweet, buttery, and vibrant in their green and gold decor, perfect for sharing with friends and family.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: Irish
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
