Savor the deliciousness of Steak Queso Rice a flavorpacked delight that satisfies cravings with every bite Discover your new favorite dish
Ingredients
Scale
1 lb Flank Steak
1 cup Jasmine Rice
2 cups Beef Broth
1 cup Queso (cheese sauce)
1 medium Onion, diced
2 cloves Garlic, minced
1 tablespoon Olive Oil
Salt and Pepper to taste
Fresh Cilantro (for garnish)
Instructions
Season the flank steak with salt and pepper. Optionally, marinate it for 30 minutes in your favorite marinade for added flavor.
Heat a grill or skillet over medium-high heat. Cook the steak for about 5-7 minutes on each side or until it reaches your desired doneness. Let it rest before slicing it into thin strips.
In a large pot, heat olive oil over medium heat. Add diced onion and garlic, cooking until they are translucent and fragrant, about 2-3 minutes.
Add the jasmine rice to the pot, stirring it for 1-2 minutes to ensure it’s coated with the oil. Pour in the beef broth and bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender and liquid is absorbed.
Once the rice is cooked, add in the queso and mix until it’s fully incorporated and creamy.
Gently fold in the sliced steak with the cheesy rice mixture. Allow it to heat together for an additional 2-3 minutes.
Top with fresh cilantro and any additional garnishes you desire.
