Delicious Sticky Mongolian Meatballs and Broccoli Recipe
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Author:souzanfood
Total Time:50 minutes
Yield:4 servings 1x
Description
Savor tender Mongolian meatballs paired with crispy broccoli A simple mouthwatering recipe perfect for weeknight dinners or fun gatherings
Ingredients
Scale
1 pound of ground beef or ground turkey
1/2 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
1 large egg
2 cloves of garlic, minced
1 tablespoon of ginger, minced
2 tablespoons of soy sauce
Salt and pepper, to taste
1/2 cup of soy sauce (for the sauce)
1/4 cup of brown sugar
1/4 cup of honey
1 tablespoon of cornstarch
1 teaspoon of sesame oil
1 head of broccoli, cut into florets
Sriracha or chili flakes (optional)
Sesame seeds (for garnish)
Chopped green onions (for freshness)
Fresh coriander or parsley (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, ginger, soy sauce, salt, and pepper. Mix gently without overdoing it.
Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
Bake the meatballs for 20 minutes, turning halfway through.
In a small saucepan, mix soy sauce, brown sugar, honey, cornstarch, and sesame oil. Stir over medium heat until bubbling and thickened.
While the meatballs are baking, steam or sauté broccoli until bright green and still crisp.
Gently mix baked meatballs in the sauce until fully coated, then add broccoli and toss.
Serve in a dish or bowls. Top with sesame seeds and green onions if using.
Notes
A cozy dinner of Sticky Mongolian Meatballs and Broccoli that balances sweet, savory, and sticky flavors. Perfect for weeknight dinners and family gatherings.
