Description
Quench your thirst with this refreshing Strawberry Basil Iced Tea recipe. Discover the perfect blend of flavors for a revitalizing drink experience.
4 cups of water4–6 tea bags (black or green tea)1 cup fresh strawberries, hulled and sliced½ cup fresh basil leavesHoney or sweetener of choice (to taste)Ice cubes
Boil the Water: Pour your water into a pot and bring it to a gentle boil.Add the Tea Bags: Once boiling, remove the pot from the heat and add your tea bags. Let them steep for about 5-7 minutes.Prepare the Strawberries: While the tea is steeping, slice those strawberries and muddle them a little in a separate bowl.Mix in the Basil: Toss your basil leaves into the muddled strawberries and gently press to release their aromatic oils.Sweeten the Mix: Drizzle in your desired amount of honey or sweetener and stir well to combine.Combine: Strain the steeped tea into a pitcher, then add the muddled strawberries and basil. Mix well and allow it to cool to room temperature.Chill: Refrigerate the tea for at least an hour.Serve Over Ice: Fill your glasses with ice and pour in the chilled tea. Garnish with strawberry slices and a sprig of basil. Notes
A refreshing infusion of strawberries and basil in iced tea, perfect for summer afternoons and gatherings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 70
- Sugar: 10g
- Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0.5g
