Indulge in this irresistible Strawberry Cheesecake Dump Cake recipe a delightful dessert that combines simplicity with rich creamy flavors Perfect for any occasion
Ingredients
Scale
2 cups fresh strawberries
1 box vanilla cake mix (15.25 oz)
1 (8 oz) package cream cheese, softened
1/2 cup granulated sugar
4 large eggs
1/2 cup unsalted butter, melted
Dash of vanilla extract (optional)
1/2 cup chopped nuts (optional)
Chocolate chips (optional)
Fresh mint leaves (for garnish)
Whipped cream (for serving)
Powdered sugar (for serving)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish with butter or non-stick spray.
In a bowl, beat the softened cream cheese and sugar until smooth. Add in the eggs one at a time. Stir in vanilla extract if using, and set aside.
Slice the fresh strawberries and spread them across the bottom of the prepared baking dish.
Sprinkle the dry vanilla cake mix over the strawberries.
Pour the cream cheese mixture over the cake mix layer, spreading it evenly.
Drizzle the melted butter over the top layer.
Bake for 40-45 minutes or until the top is golden brown and a toothpick comes out clean.
Allow to cool for 15-20 minutes before serving. Garnish with fresh mint and whipped cream.
