Name: Irresistible Strawberry Cheesecake Dump Cake Recipe Easy
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 4 cups strawberries, sliced; 8 oz cream cheese, softened; 1 cup granulated sugar; 2 teaspoons vanilla extract; 2 large eggs; 1/2 cup butter, melted; 1 box (15.25 oz) cake mix; Powdered sugar (for dusting, optional)

Description

Indulge in our easy Strawberry Cheesecake Dump Cake recipe This dessert is a delicious twist on classic flavors perfect for any occasion Enjoy

Ingredients

Scale

4 cups strawberries, sliced

8 oz cream cheese, softened

1 cup granulated sugar

2 teaspoons vanilla extract

2 large eggs

1/2 cup butter, melted

1 box (15.25 oz) cake mix

Powdered sugar (for dusting, optional)

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.

Fold in the sliced strawberries gently into the cream cheese mixture until evenly coated.

Spread the cream cheese and strawberry mixture evenly into a greased 9×13 inch baking dish. Make sure it covers the bottom.

In another bowl, prepare the cake mix according to package instructions. Pour it evenly over the strawberry and cream cheese layer.

Drizzle the melted butter over the top of the cake mix.

Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Allow to cool slightly. Dust with powdered sugar, if desired. Serve warm or chilled.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 calories
Sugar: 20 grams
Fat: 15 grams
Saturated Fat: 15 grams
Carbohydrates: 45 grams
Fiber: 1 gram
Protein: 4 grams