Delicious Strawberry Cobbler Recipe for Perfect Summer Treat
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Author:souzanfood
Total Time:60 minutes
Yield:8 servings 1x
Description
Savor this easy strawberry cobbler recipe, a perfect summer dessert that combines juicy berries with a buttery, flaky topping for ultimate satisfaction.
Ingredients
Scale
4 cups of fresh strawberries
1 cup of granulated sugar
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, melted
3/4 cup of milk
Instructions
Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
Hull and slice the fresh strawberries and toss them in a bowl with sugar, lemon juice, and vanilla extract.
In another bowl, whisk together flour, baking powder, and salt.
Create a well in the flour mixture, pour in melted butter and milk, and stir until combined.
Pour the batter over the strawberries without stirring, allowing it to float on top.
Bake in the preheated oven for about 35-40 minutes, or until golden brown.
Let cool slightly before serving, best enjoyed warm with vanilla ice cream.
Notes
This strawberry cobbler isn’t just a dessert; it’s a slice of my childhood, a bit of joy wrapped in a flaky crust. It’s sweet, comforting, and perfect for summer gatherings.
