Delicious Strawberry Crumb Cake Muffins for Any Occasion
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Author:souzanfood
Total Time:35 minutes
Yield:12 muffins 1x
Description
Savor the delightful taste of strawberry crumb cake muffins! Perfect for brunch, these treats blend fruit and buttery crumbs for a tasty experience.
Ingredients
Scale
2 cups of all-purpose flour
1 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of unsalted butter, melted
2 large eggs
1 cup of buttermilk
2 cups of fresh strawberries, chopped
1 teaspoon of vanilla extract (optional)
1/2 cup of chopped nuts (walnuts or pecans, optional)
Zest of 1 lemon (optional)
Powdered sugar dusting (for garnish, optional)
Fresh mint leaves (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C).
Prepare your muffin tin by greasing it generously or lining it with muffin liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla (if using) until well mixed.
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Fold in the chopped strawberries carefully.
To make the crumb topping, combine 1 cup of flour, 1/2 cup of sugar, and 1/4 cup of melted butter in a small bowl, mixing to create crumbly clumps.
Fill each muffin cup about 3/4 full with batter and top generously with the crumb mixture.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool for a few minutes before transferring to a wire rack.
Notes
These Strawberry Crumb Cake Muffins are a delightful blend of fluffy muffins and a buttery crumb topping with bursts of sweet strawberries in every bite.
