Description
Savor the taste of Strawberry Crunch Brownies with this easy sweet treat recipe. Perfect for parties or a delicious dessert any day!
1 cup unsalted butter, melted2 cups granulated sugar4 large eggs1 teaspoon vanilla extract1 cup all-purpose flour1 cup unsweetened cocoa powder1/2 teaspoon baking powder1/2 teaspoon salt1 cup chopped strawberries (fresh or frozen)1 cup crushed cereal (like cornflakes or graham crackers)1/2 cup whipped topping (store-bought or homemade)
Preheat your oven to 350°F (175°C).Grease a 9×13-inch baking pan.In a large bowl, mix together the melted butter and granulated sugar until smooth and creamy.Add in the eggs, one at a time, mixing well after each addition. Toss in the vanilla extract here.In another bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.Gradually combine the dry ingredients with the wet ingredients until just mixed.Gently fold in the chopped strawberries.Pour the brownie batter into your prepared baking pan and spread it evenly.Sprinkle the crushed cereal over the top.Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.Let the brownies cool completely in the pan.Top with whipped topping and add more strawberry slices or a chocolate drizzle if desired. Notes
Delightful combination of chocolate and strawberries in a rich and fudgy brownie topped with a crunchy strawberry topping and fluffy whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 220
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
