Discover Easy Strawberry Crunch Cheesecake Cones an authentic dessert treat thats quick to make and bursting with delicious flavors Enjoy today
Ingredients
Scale
1 cup of fresh strawberries, diced
1 cup of heavy cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup of crushed graham crackers
1/2 cup of unsweetened coconut flakes (optional)
8 cones (waffle or sugar cones, your choice)
Instructions
Start by washing and dicing the fresh strawberries. Set them aside while you prepare the cheesecake filling.
In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract. Continue mixing until everything is well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cheesecake mixture. This will give your filling a light and airy texture.
Now, gently fold in the diced strawberries into the cheesecake mixture. This will distribute the strawberry flavor throughout.
In another bowl, mix the crushed graham crackers with the optional coconut flakes for added texture and flavor.
Take your cones and fill them with the cheesecake-strawberry mixture, using a piping bag for a neater presentation. After filling, generously sprinkle the graham cracker mixture on top.
Place the filled cones in the refrigerator for about 30 minutes to set. This step is important as it helps the filling firm up, making them easier to enjoy!
