Savor Strawberry Crunch Cheesecake Cones with this easy recipe Delightful dessert for any occasion Perfect balance of flavors in every bite

Scale

1 cup cream cheese

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped cream

1 cup fresh strawberries, diced

4–6 ice cream cones

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In a medium bowl, beat the cream cheese until smooth and creamy.

Add the powdered sugar and vanilla extract, and mix until well combined.

Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

Carefully fold in the diced strawberries, ensuring they’re evenly distributed.

Using a spoon or piping bag, fill each ice cream cone generously with the strawberry cheesecake mixture.

Sprinkle any optional garnish over the top.

Place the filled cones in the fridge for at least 30 minutes.