Description
Discover an easy recipe for Strawberry Crunch Cheesecake Tacos a delicious dessert that combines creamy cheesecake strawberry crunch in a taco shell
1 package (8 oz) cream cheese1/2 cup powdered sugar1 teaspoon vanilla extract1 cup heavy whipping cream1 cup fresh strawberries, chopped12 mini taco shells1/2 cup graham cracker crumbs2 tablespoons melted butterOptional: Chocolate chips, other berriesSpecial garnishes: Whipped cream, mint leaves
Prepare the Cheesecake Filling: Combine cream cheese, powdered sugar, and vanilla extract in a bowl and mix until smooth.Whip the Cream: Beat heavy whipping cream until stiff peaks form.Combine: Fold the whipped cream into the cream cheese mixture gently.Prepare the Toppings: Mix graham cracker crumbs and melted butter until combined.Assemble: Fill the taco shells with cheesecake filling, top with strawberries, and sprinkle with crumbs.Garnish: Add whipped cream and mint leaves if desired.Chill: Let the tacos chill in the fridge for about 30 minutes. - Prep Time: 20 minutes
- minutes: 30
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 15 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 27 grams
- Fiber: 1 gram
- Protein: 3 grams