Irresistible Strawberry Crunch Shortcake Cookies Recipe to Try
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Author:souzanfood
Total Time:30 minutes
Yield:24 cookies 1x
Description
Delight in these Strawberry Crunch Cookies with layers of flavor and crunch Perfect for any occasion they offer a unique twist on classic shortcake
Ingredients
Scale
1 cup of unsalted butter (softened)
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of salt
1 cup of fresh strawberries (chopped)
½ teaspoon of almond extract (optional)
Chocolate chips (optional)
Powdered sugar (for garnish)
Fresh mint leaves (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, mixing just until combined.
Gently fold in the chopped strawberries.
Drop rounded tablespoons of the dough onto a lined baking sheet, leaving space between each cookie.
Bake in your preheated oven for 12-15 minutes, until the edges are slightly golden.
Allow to cool for a few minutes on the baking sheet before transferring to a cooling rack to cool completely.
Notes
Delightful Strawberry Crunch Shortcake Cookies that are the perfect combination of soft cookie and crunchy topping, bringing a taste of summer to your palate.
