Indulge in this sweet tart Strawberry Lemonade recipeyour ultimate refreshment for summer bliss Perfect for hot days Enjoy

Scale

2 cups fresh strawberries, hulled and sliced

1 cup fresh lemon juice (about 4–6 lemons)

1 cup granulated sugar (adjust to taste)

4 cups water (divided)

Ice cubes

Fresh mint leaves for garnish (optional)

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Start by cleaning and hulling your strawberries. Slice the strawberries into smaller pieces for easier blending.

In a blender, combine the sliced strawberries with half a cup of the water. Blend until smooth, then strain the mixture using a fine-mesh sieve.

In a medium-sized bowl or pitcher, combine the fresh lemon juice and granulated sugar. Stir well until the sugar is fully dissolved.

In a large pitcher, add the strawberry puree, lemon juice, and the remaining 3.5 cups of water. Stir well to combine all the flavors.

Refrigerate the strawberry lemonade for at least 30 minutes. Serve over ice and garnish with fresh mint leaves.