Description

Savor a quick recipe for strawberry mousse creating the perfect treat for any occasion Simple ingredients lead to an irresistible dessert delight

Ingredients

Scale

2 cups of fresh strawberries

1 cup of heavy cream

1/2 cup of powdered sugar

1 teaspoon of vanilla extract

1 tablespoon of gelatin powder

1/4 cup of water

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Instructions

Prepare the Strawberries: Rinse the strawberries under cool water, then hull and slice them. Reserve a couple for garnishing later.

Puree: In a blender or food processor, puree the sliced strawberries until smooth.

Dissolve the Gelatin: Combine the gelatin powder with water in a small bowl and let sit for about 5 minutes, then microwave until dissolved.

Mix the Cream: Beat the heavy cream with an electric mixer until it forms soft peaks.

Add the Sweet Stuff: Gradually add powdered sugar and vanilla extract while continuing to mix until you see stiff peaks.

Combine: Gently fold the strawberry puree into the whipped cream mixture.

Add Gelatin: Gently fold in the dissolved gelatin until fully incorporated.

Chill: Spoon the mousse into serving dishes or glasses and refrigerate for at least 2 hours.

Notes

A delightful, light, and creamy strawberry mousse that transports you to summer with every bite. Perfect for any occasion, this recipe is both simple and impressive.

Prep Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 200
Sugar: 18g
Fat: 12g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g