Description
Savor our Strawberry Pecan Quick Bread This easy recipe blends sweet strawberries and crunchy pecans for a treat youll love anytime Enjoy
2 cups fresh strawberries, chopped1 cup pecans, chopped2 cups all-purpose flour¾ cup sugar1 tablespoon baking powder½ teaspoon baking soda½ teaspoon salt2 large eggs1 cup milk½ cup vegetable oil1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.In a large mixing bowl, combine your flour, sugar, baking powder, baking soda, and salt. Whisk them together until well-blended.In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.Pour the wet ingredients into the dry ingredients and stir gently. Add the chopped strawberries and pecans, mixing until just combined.Pour the batter into the greased loaf pan, smoothing the top with a spatula.Place your pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 50-60 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 8 grams
- Fat: 10 grams
- Carbohydrates: 29 grams
- Fiber: 1 gram
- Protein: 3 grams
