Indulge in this easy irresistible Strawberry Pie recipe perfect for any occasion Create a delicious treat that everyone will love Enjoy now

Scale

2 cups of fresh strawberries

1 cup of granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 pre-made pie crust

1 tablespoon butter

Whipped cream (for serving, optional)

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Wash the strawberries and slice them in half. Set aside in a bowl.

In a saucepan, combine ¾ cup sugar, cornstarch, and lemon juice. Stir in ½ cup water and cook over medium heat until thickened.

Remove from heat, stir in butter, and pour the glaze over strawberries, tossing gently.

Prepare the pie crust and bake at 425°F (220°C) for 10-12 minutes until golden. Let cool.

Fill the baked pie crust with the strawberry mixture, smoothing the top.

Chill in the refrigerator for at least 2-3 hours before serving.

Serve chilled, topped with whipped cream.