Description
Savor the rich flavors of strawberry rhubarb crumble with this easy recipe. Perfect for dessert lovers craving a sweet and tangy treat!
2 cups of strawberries2 cups of rhubarb (chopped)1 cup of granulated sugar2 tablespoons of cornstarch1 teaspoon of vanilla extract1 cup of all-purpose flour1 cup of old-fashioned oats1/2 cup of brown sugar1/2 teaspoon of salt1/2 cup of unsalted butter (melted)1/2 teaspoon of cinnamon (optional)1 tablespoon of lemon juice (optional)Nuts or seeds (like pecans or sunflower seeds, optional)Fresh mint leaves (for garnish)Vanilla ice cream (for serving)Whipped cream (for serving)
Preheat your oven to 350°F (175°C).In a large bowl, combine the strawberries and rhubarb. Add the sugar, cornstarch, and vanilla extract. Toss gently until the fruit is evenly coated.Pour the fruit filling into a greased 9×13 inch baking dish, spreading it out evenly.In another bowl, mix together the flour, oats, brown sugar, salt, and melted butter until crumbly.Spread the crumble topping over the fruit filling, covering it evenly.Bake for 35–40 minutes, or until the top is golden brown.Cool slightly before serving. Notes
A delightful dessert combining sweet strawberries and tart rhubarb, topped with a buttery crumble. Perfect for warm gatherings or quiet evenings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 25g
- Fat: 17g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
