Description
Satisfy your sweet cravings with these Strawberry Shortcake Bars A perfect blend of flavor and texture ideal for dessert lovers everywhere
2 cups of all-purpose flour1/2 cup of granulated sugar1/2 cup of unsalted butter (cold and cubed)1/4 cup of milk1 tablespoon of baking powder1 teaspoon of vanilla extract1/4 teaspoon of salt2 cups of fresh strawberries (sliced)2 tablespoons of sugar1 tablespoon of lemon juice1 cup of heavy whipping cream1/4 cup of powdered sugar1 teaspoon of vanilla extract
Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and mix until it resembles coarse crumbs.Pour in the milk and vanilla extract and mix until just combined. Don't overmix!Spread the batter into your prepared baking pan, smoothing it into the corners.Bake for 25-30 minutes, until golden brown and a toothpick comes out clean.While the shortcake cools, toss sliced strawberries with sugar and lemon juice and let sit.In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.Once the shortcake has cooled completely, remove it from the pan and cut into squares. Layer with strawberries and whipped cream. Notes
Delightful strawberry shortcake bars that combine fluffy cake, luscious strawberries, and a dreamily creamy topping, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 250
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
