Imagine a sunny afternoon, the warmth of summer enveloping you as you gather with friends and family in your backyard. The air is filled with laughter and the sweet scent of ripe strawberries—a perfect backdrop for a delightful dessert. Introducing the Strawberry Shortcake Cheesecake Roll, a recipe that captures the essence of those cherished moments. With its creamy filling, tender cake, and fresh strawberries, it’s an enchanting treat that brings joy to any occasion.
This delightful recipe draws inspiration from classic dessert traditions but adds a unique twist. Inspired by the timeless combination of strawberry shortcake and cheesecake, this roll-up creation is not just a dessert; it’s a joy-filled experience. What makes it particularly special is its simple preparation and the harmonious balance of flavors that dance on your palate.
Why You’ll Love This Recipe
The Strawberry Shortcake Cheesecake Roll stands out in a crowd of desserts for several reasons. First, it’s incredibly versatile; perfect for summer picnics, holiday celebrations, or any casual gathering. Guests will be impressed by its beautiful presentation and the delightful contrast of flavors.
Additionally, it’s an easy recipe that you can whip up with minimal fuss, even if you’re not an experienced baker. The combination of creamy cheesecake filling and fluffy cake rolled together is a match made in dessert heaven. Plus, it’s suitable for various dietary preferences, making it a welcomed addition to any table.
What Does The Recipe Taste Like
Creamy, fruity, and slightly sweet, this dessert provides a delightful symphony of flavors. The rich cheesecake filling complements the lightness of the cake, and the bright strawberries add a refreshing burst of flavor. Every bite is a balance of creaminess and fruity goodness, making it irresistible to anyone with a sweet tooth.
Ingredients You’ll Need
Gather the following ingredients to create your Strawberry Shortcake Cheesecake Roll:
Main Ingredients
- Strawberries (2 cups, sliced): Fresh strawberries add natural sweetness and balance the richness of the cheesecake.
- All-purpose flour (1 cup): Provides structure to the cake, ensuring a light and fluffy texture.
- Sugar (¾ cup): Sweetens the cake and enhances the overall flavor profile.
- Baking powder (1 teaspoon): Helps the cake to rise, creating a light and airy texture.
- Eggs (3 large): Act as a binding agent and provide moisture, vital for a tender cake.
- Vanilla extract (1 teaspoon): Adds warmth and depth of flavor to the cake and cheesecake filling.
- Cream cheese (8 oz, softened): The star of the show, providing the creamy filling that contrasts beautifully with the cake.
- Heavy cream (1 cup): Whipped to perfection for the cheesecake filling, giving it a light and fluffy consistency.
- Powdered sugar (½ cup): Ensures sweetness without graininess in the cheesecake filling.
Optional Additions
- Whipped cream: Serve atop the roll for added richness and decoration.
- Chocolate drizzle: For chocolate lovers, a light drizzle of melted chocolate creates a beautiful presentation and depth of flavor.
- Mint leaves: A sprig or two can add an elegant touch and refreshing flavor contrast.
Special Garnishes
Consider garnishing your roll with fresh strawberry slices and a dusting of powdered sugar. This not only enhances the presentation but also adds a burst of color and a hint of sweetness to each slice.
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C). Prepare a 10×15-inch jelly roll pan by greasing it and lining it with parchment paper.
- Make the cake batter: In a bowl, whisk together the flour, sugar, and baking powder. In another bowl, beat the eggs and add in the vanilla extract. Combine both mixtures until well blended.
- Pour and bake: Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the filling: While the cake is baking, whip the heavy cream until it forms stiff peaks. In another bowl, mix the softened cream cheese with powdered sugar until smooth, then gently fold in the whipped cream.
- Roll it up: Once the cake is done, remove it from the oven and let it cool slightly before carefully inverting it onto a clean kitchen towel sprinkled with powdered sugar. Remove the parchment paper and roll the cake tightly with the towel.
- Cool completely: Allow the rolled cake to cool completely while you prepare the filling.
- Unroll and fill: Once cooled, gently unroll the cake and spread the cheesecake filling evenly across the surface. Scatter sliced strawberries on top.
- Roll it back: Carefully roll the cake back up without the towel this time, forming a log. Wrap tightly in plastic wrap and refrigerate for at least 2 hours before serving.
- Slice and serve: After chilling, remove the plastic wrap. Slice into rounds and enjoy your Strawberry Shortcake Cheesecake Roll!
Recipe Variations
If you’re looking to mix things up, consider swapping the strawberries for other berries like blueberries or raspberries for a different flavor profile. You can also experiment with flavored cream cheese, like strawberry or vanilla bean, for a unique twist. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend, ensuring a delightful experience for everyone.
Serving and Storage Tips
This Strawberry Shortcake Cheesecake Roll is best served chilled, making it perfect for summer gatherings. Slice just before serving to maintain its shape. Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully, giving you a deliciously refreshing treat even a few days later.
Helpful Tips
- Room temperature ingredients: Ensure your cream cheese is at room temperature for easier mixing.
- Use a spatula: A spatula is great for spreading the cheesecake filling evenly across the rolled cake.
- Chill before serving: The chilling time helps in setting the roll, making it easier to cut clean slices.
Special Equipment
You will need a few specific tools to make this dessert a success:
- Jelly roll pan: A shallow pan perfect for baking the cake evenly.
- Kitchen towel: Essential for rolling the cake without it sticking.
- Electric mixer: For whipping the cream and combining the filling ingredients efficiently.
Frequently Asked Questions FAQ
Can I make this recipe ahead of time?
Absolutely! You can prepare the Strawberry Shortcake Cheesecake Roll a day or two in advance. Just make sure to wrap it tightly in plastic wrap and keep it in the refrigerator until you’re ready to serve it.
What can I use instead of strawberries?
Feel free to replace the strawberries with your choice of berries! Raspberries, blueberries, or even diced peaches make excellent alternatives while maintaining that fresh flavor.
Is this a gluten-free recipe?
The original recipe is not gluten-free, but you can easily make it so by substituting the all-purpose flour with a gluten-free flour blend.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator, where they will stay fresh for up to three days. The flavors will continue to develop, making each slice delicious even after a day or two.
Conclusion
The Strawberry Shortcake Cheesecake Roll is more than just a dessert; it’s an experience that brings people together. Whether you’re celebrating a special occasion or simply enjoying a sunny day, it’s a treat that anyone can appreciate. The unique combination of fluffy cake, creamy cheesecake, and fresh strawberries creates memorable moments that you’ll cherish. We encourage you to try this recipe and share your experiences or adaptations in the comments below. Let the Strawberry Shortcake Cheesecake Roll become a fine addition to your dessert repertoire, crafting sweet memories with every slice!
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Strawberry Shortcake Cheesecake Roll
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
Description
Discover this delectable cheesecake roll recipe Delight in layers of strawberry shortcake flavor perfect for any dessert lover
Ingredients
- 2 cups strawberries, sliced
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 10×15-inch jelly roll pan.
- In a bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, beat the eggs and add the vanilla extract. Combine both mixtures until well blended.
- Pour the batter into the prepared pan and bake for 12-15 minutes until a toothpick comes out clean.
- While the cake is baking, whip the heavy cream until stiff peaks form.
- Mix the softened cream cheese with powdered sugar until smooth, then fold in the whipped cream.
- Once the cake is baked, let it cool slightly, then invert it onto a towel sprinkled with powdered sugar. Roll it up with the towel.
- Allow the rolled cake to cool completely before unrolling it to fill.
- Spread cheesecake filling on the unrolled cake and scatter sliced strawberries before rolling it back up.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours before serving.
- Slice into rounds and enjoy!
- Prep Time: 30 minutes
- hours: 2
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 5 grams
