Description
Discover this delectable cheesecake roll recipe Delight in layers of strawberry shortcake flavor perfect for any dessert lover
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 10×15-inch jelly roll pan.
- In a bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, beat the eggs and add the vanilla extract. Combine both mixtures until well blended.
- Pour the batter into the prepared pan and bake for 12-15 minutes until a toothpick comes out clean.
- While the cake is baking, whip the heavy cream until stiff peaks form.
- Mix the softened cream cheese with powdered sugar until smooth, then fold in the whipped cream.
- Once the cake is baked, let it cool slightly, then invert it onto a towel sprinkled with powdered sugar. Roll it up with the towel.
- Allow the rolled cake to cool completely before unrolling it to fill.
- Spread cheesecake filling on the unrolled cake and scatter sliced strawberries before rolling it back up.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours before serving.
- Slice into rounds and enjoy!
- Prep Time: 30 minutes
- hours: 2
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 5 grams