Name: Irresistible Strawberry Shortcake Easy Recipe for Delight
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups fresh strawberries; 1/2 cup granulated sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter; 1 cup heavy whipping cream; 1 teaspoon vanilla extract

Description

Discover the ease of making irresistible strawberry shortcake with this delightful recipe Perfect for any occasion Satisfy your sweet cravings today

Ingredients

Scale

2 cups fresh strawberries

1/2 cup granulated sugar

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup unsalted butter

1 cup heavy whipping cream

1 teaspoon vanilla extract

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Instructions

Wash the strawberries, remove the stems, and slice them. Toss with 1/4 cup sugar and let them sit for about 30 minutes.

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine flour, baking powder, salt, and remaining 1/4 cup sugar. Whisk together.

Cut cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Make a well in the mixture and pour in heavy cream. Gently mix until just combined.

Turn the dough onto a floured surface, shape it into a rectangle, and cut into squares or rounds.

Place biscuits on the prepared baking sheet and bake for 15-20 minutes or until golden brown.

Prepare whipped cream by beating the remaining heavy cream and vanilla extract until soft peaks form.

Slice the biscuits in half and assemble with macerated strawberries and whipped cream.

Serve immediately.

Prep Time: 30 minutes
minutes: 30
Cook Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 350 calories
Sugar: 18 grams
Fat: 20 grams
Saturated Fat: 20 grams
Carbohydrates: 40 grams
Fiber: 1 gram
Protein: 4 grams