Description

Savor this easy Strawberry Shortcake Puppy Chow recipe perfect for treat lovers A delightful blend of flavors that will satisfy cravings in every bite

Ingredients

Scale

4 cups of Rice Chex cereal

1 cup of white chocolate chips

1 cup of freeze-dried strawberries

1 cup of powdered sugar

1 teaspoon of vanilla extract

a pinch of salt

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Instructions

Start by pouring the Rice Chex cereal into a large bowl.

In a microwave-safe bowl, combine the white chocolate chips and heat them in 30-second intervals, stirring in between until the chocolate is smooth and melted.

Once the chocolate has melted, stir in the vanilla extract and that pinch of salt.

Pour the melted chocolate mixture over the cereal. Gently stir until all the cereal is coated.

In a separate resealable plastic bag, shake together the powdered sugar and freeze-dried strawberries.

Carefully add the chocolate-coated cereal to the bag and shake until everything is well coated.

Spread the finished puppy chow onto a baking sheet lined with parchment paper to cool completely.

Once cooled, serve it up in a fun bowl or bag it up for sweet snacks on the go!

Notes

A delightful blend of nostalgia and fun, this Strawberry Shortcake Puppy Chow transforms a classic summer dessert into an irresistible snack that’s perfect for gatherings, movie nights, or simply because it’s Thursday.

Prep Time: 30 minutes
Category: Snack
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 200
Sugar: 15g
Fat: 10g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g