Description

Dive into the ultimate flavorpacked Street Corn Chicken Rice Bowl A delicious twist perfect for food lovers craving zest and satisfaction 153 chars

Ingredients

Scale

1 lb chicken breasts

1 cup white or brown rice

2 cups corn (fresh, frozen, or canned)

1/2 cup mayo

1/4 cup sour cream

1 lime (juiced)

1 tsp chili powder

1/2 tsp garlic powder

Salt and pepper to taste

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Instructions

Start by cooking the rice according to the package instructions. Set aside once done.

While the rice is cooking, season the chicken breasts with salt, pepper, garlic powder, and chili powder.

Grill the chicken on medium heat for approximately 6-7 minutes on each side or until thoroughly cooked and juices run clear. Remove from heat and let rest before slicing.

In a bowl, combine the corn, mayo, sour cream, lime juice, and a pinch of salt and pepper. Mix well.

Once the chicken is cooked and sliced, it’s time to assemble your rice bowl.

In a serving bowl, layer a base of cooked rice. Top with sliced grilled chicken and a generous spoonful of the corn mixture.

Finish by garnishing with your choice of cilantro, feta, or any other toppings you prefer. Serve immediately and enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 600 calories
Sugar: 3 grams
Fat: 20 grams
Saturated Fat: 20 grams
Carbohydrates: 65 grams
Fiber: 5 grams
Protein: 40 grams