Description
Delight in a fresh street corn cucumber salad that’s perfect for summer gatherings. Enjoy bold flavors with crispy veggies and zesty dressing!
2 cups of corn kernels (fresh, frozen, or canned)1 large cucumber, diced1 cup of cherry tomatoes, halved1/2 red onion, finely chopped1/4 cup of fresh cilantro, choppedJuice of 2 limes1/4 cup of crumbled feta cheese (or vegan alternative)1 teaspoon of chili powderSalt and pepper to taste
Prep the Corn: If using fresh corn, whisk it off the cob after roasting or microwave frozen corn until warmed and let it cool. Rinse canned corn well.Chop and Dice: Dice cucumber into bite-sized pieces, halve the cherry tomatoes, and finely chop the onion.Mix it Up: In a mixing bowl, combine corn, cucumber, tomatoes, onion, and cilantro. Stir gently.Add the Zing: Pour lime juice over the salad, sprinkle chili powder, salt, and pepper. Toss gently to combine.Finish with Feta: Crumble feta over the salad and fold it in carefully.Chill and Serve: Refrigerate for 30 minutes before serving for flavors to meld. Notes
A vibrant salad bursting with flavors, combining fresh cucumbers, charred corn, and zesty lime for the perfect summer dish.
- Prep Time: 15 minutes
- Category: Salad
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 180
- Sugar: 4g
- Fat: 7g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
