Description
Experience an irresistible flavor explosion with our Delicious Street Corn Queso Perfect for any gathering its a musttry for cheese lovers
4 cups Fresh corn kernels, grilled or boiled8 oz Cream cheese2 cups Shredded Monterey Jack cheese1–2 Jalapeños, diced1/4 cup Lime juice1/4 cup Cilantro, chopped1 tsp Garlic powderSalt & pepper to tasteOptional: Crumbled feta or Cotija cheese, Smoked paprika, Chopped green onions
Preheat the oven to 350°F (175°C).In a large bowl, combine the corn kernels, cream cheese, and shredded Monterey Jack cheese. Mix well.Add the diced jalapeños, lime juice, chopped cilantro, garlic powder, salt, and pepper. Stir until well incorporated.Pour the mixture into an oven-safe baking dish and spread evenly.Bake for about 20 minutes or until bubbly and golden.Remove from the oven and let cool for a few minutes.Top with additional cilantro, chili powder, and serve immediately with tortilla chips. - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Calories: 200 calories
- Sugar: 3 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 8 grams
