Bold Thai Drunken Noodles Irresistible Street Style Recipe
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Author:souzanfood
Total Time:30 minutes
Yield:4 servings
Description
Savor Bold Thai Drunken Noodles with this irresistible street style recipe Easy to whip up its packed with flavor and authenticity 151 chars
Ingredients
Wide Rice Noodles (14 oz)
Vegetable Oil (3 tablespoons)
Garlic (4 cloves, minced)
Thai Bird’s Eye Chilies (1-2, sliced)
Bell Peppers (1 red and 1 yellow, sliced)
Carrots (1, julienned)
Chinese Broccoli (1 cup, chopped)
Egg (1, beaten)
Soy Sauce (3 tablespoons)
Oyster Sauce (2 tablespoons)
Sugar (1 tablespoon)
Fresh Basil Leaves (a handful)
Instructions
Prepare the Noodles: Begin by cooking the wide rice noodles according to the package instructions. Drain and set aside, ensuring they don’t stick together.
Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
Sauté Aromatics: Add minced garlic and sliced chilies to the pan, frying for about 30 seconds until fragrant. Be careful not to burn them!
Add Vegetables: Toss in the sliced bell peppers, julienned carrots, and Chinese broccoli. Stir-fry for 2-3 minutes, or until they start to soften.
Scramble the Egg: Push the vegetables to one side of the skillet and pour the beaten egg into the pan. Allow it to cook for a minute, then scramble it until it’s fully cooked.
Combine with Noodles: Add the cooked rice noodles to the pan, breaking them apart. Mix well with the vegetables and scrambled egg.
Add Seasonings: Pour in the soy sauce, oyster sauce, and sugar, combining everything well. Continue to stir-fry for another 2-3 minutes until heated through.
Finish with Basil: Once everything is well combined, toss in the fresh basil leaves, stirring until they just wilt.
Serve: Remove from heat and garnish with cilantro and lime juice as desired. Serve hot!
