Description
Savor an easy, irresistible Stuffed Italian Meatloaf recipe Delight in bold flavors, a hearty meal that’s perfect for family dinners
Ingredients
Scale
- 2 lbs Ground Beef
- 1/2 lb Italian Sausage
- 1 cup Breadcrumbs
- 2 large Eggs
- 4 cloves Garlic, minced
- 1 medium Onion, diced
- 1/2 cup Parmesan Cheese, grated
- 2 tsp Italian Herbs
- Salt and Pepper to taste
- 1 cup Cheese for stuffing, shredded (Mozzarella or Provolone)
- 1 cup Tomato Sauce
- Optional: Red Pepper Flakes, Mushrooms, Spinach
- Special Garnishes: Fresh Basil or Parsley, Shaved Parmesan, Olive Oil drizzle
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking dish with parchment paper or lightly greased aluminum foil.
- In a large mixing bowl, combine ground beef and Italian sausage. Mix well until evenly combined.
- Add breadcrumbs, eggs, minced garlic, diced onion, parsley, Parmesan cheese, salt, and pepper. Use your hands or a spoon to gently combine until just mixed.
- Line a clean surface with plastic wrap. Place the meat mixture on the wrap and form it into a rectangle, about 1-inch thick.
- Spread shredded cheese in the center of the rectangle, leaving an inch border all around.
- Carefully roll the meat over the cheese, using the plastic wrap to guide you. Pinch the ends to seal the cheese inside.
- Transfer the rolled meatloaf to the prepared baking dish, seam-side down.
- Spread tomato sauce over the top of the meatloaf.
- Bake for about 60-75 minutes until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- minutes: 10
- Cook Time: 1 hour 15 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Calories: 350 calories
- Sugar: 3 grams
- Fat: 22 grams
- Saturated Fat: 22 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 25 grams