Name: Delicious Summer Garden Crustless Zucchini Pie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 medium zucchinis (about 3 cups grated); 1 medium onion (finely chopped); 2 large eggs; 1 cup shredded cheddar cheese; ½ cup all-purpose flour (or gluten-free flour); 1 teaspoon baking powder; Salt and pepper to taste; Fresh herbs (such as basil or parsley)

Description

Savor our Delicious Summer Garden Crustless Zucchini Pie Recipe a perfect dish for warm days filled with fresh veggies and flavor Enjoy

Ingredients

Scale

2 medium zucchinis (about 3 cups grated)

1 medium onion (finely chopped)

2 large eggs

1 cup shredded cheddar cheese

½ cup all-purpose flour (or gluten-free flour)

1 teaspoon baking powder

Salt and pepper to taste

Fresh herbs (such as basil or parsley)

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Instructions

Preheat the oven: Set your oven to 350°F (175°C) to get it warmed up for baking.

Prepare the Zucchini: Grate the zucchini and remove excess moisture by wringing it out in a clean kitchen towel.

Sauté the Onions: In a skillet over medium heat, sauté the chopped onion until translucent (5-7 minutes). Let it cool slightly.

Mix the Base: In a bowl, whisk eggs and add sautéed onions, zucchini, cheese, flour, and baking powder. Stir until fully combined.

Season: Add salt, pepper, and herbs to taste.

Pour into a Baking Dish: Grease a 9-inch pie dish and pour in the mixture, smoothing the top.

Bake: Place in the oven and bake for 30-35 minutes until golden and set.

Cool and Serve: Let it cool for a few minutes before slicing. Enjoy warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Bake
Cuisine: American

Nutrition

Calories: 120 calories
Sugar: 2g
Fat: 7g
Saturated Fat: 7g
Carbohydrates: 6g
Fiber: 2g
Protein: 8g