Name: Sizzling Summer Grilled Salmon with Zesty Chimichurri Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets (6 ounces each); 2 tablespoons olive oil; 1 teaspoon lemon zest; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup fresh parsley, finely chopped; 1/2 cup fresh cilantro, finely chopped; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes (adjust to taste); 1/4 cup red wine vinegar; 1/2 cup olive oil; Salt and pepper to taste

Description

Savor Sizzling Summer Grilled Salmon topped with Zesty Chimichurri Try this easy recipe for a burst of flavor at your next BBQ Perfect for grilling

Ingredients

Scale

4 salmon fillets (6 ounces each)

2 tablespoons olive oil

1 teaspoon lemon zest

1 teaspoon garlic powder

Salt and pepper to taste

1 cup fresh parsley, finely chopped

1/2 cup fresh cilantro, finely chopped

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1/4 cup red wine vinegar

1/2 cup olive oil

Salt and pepper to taste

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Instructions

Prepare the chimichurri sauce by combining parsley, cilantro, garlic, and red pepper flakes in a bowl.

Add the red wine vinegar and olive oil to the dry ingredients, season with salt and pepper, and let sit for 15 minutes.

Prepare salmon fillets by drizzling with olive oil and seasoning with lemon zest, garlic powder, salt, and pepper.

Preheat the grill to medium-high heat.

Place salmon on the grill skin-side down, grilling for 5-7 minutes before flipping and grilling for an additional 3-5 minutes.

Serve the grilled salmon on plates and spoon chimichurri sauce over the top.

Prep Time: 15 minutes
minutes: 15
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350 calories
Sugar: 1 gram
Fat: 22 grams
Carbohydrates: 5 grams
Fiber: 2 grams
Protein: 30 grams