Description
Indulge in our irresistible Summer Peach Cake recipe Experience the bliss of juicy peaches perfectly baked into a delightful dessert Enjoy 153 chars
2 cups Fresh Peaches, diced1 ½ cups All-Purpose Flour1 cup Sugar2 tsp Baking Powder½ tsp Salt1 tsp Cinnamon2 large Eggs½ cup Vegetable Oil1 tsp Vanilla ExtractOptional: ¼ tsp NutmegOptional: Chopped Pecans or WalnutsGarnish: Powdered Sugar, Fresh Mint
Preheat your oven to 350°F (175°C).Grease a 9-inch round cake pan and lightly flour it.In a large mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg (if using).In a separate bowl, beat the eggs and add oil and vanilla extract, mixing until blended.Combine wet and dry ingredients, mixing gently until just combined. Be careful not to overmix.Fold in the diced peaches gently.Transfer batter to the prepared pan, smoothing the top.Bake in the preheated oven for 30-35 minutes, until a toothpick inserted comes out clean.Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. - Prep Time: 15 minutes
- cooling: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 20 grams
- Fat: 10 grams
- Carbohydrates: 38 grams
- Fiber: 1 gram
- Protein: 3 grams
