Savor the Irresistible Sweet Chili Chicken Bowl topped with a zesty Coconut Lime Drizzle A flavorful delight for your taste buds 155 chars

Scale

1 pound chicken breasts

1/2 cup sweet chili sauce

2 cups mixed bell peppers and broccoli

1/4 cup coconut milk

2 tablespoons lime juice

2 cups cooked rice

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Prepare your rice according to package instructions.

In a large skillet, heat oil over medium heat and cook the chicken breasts for 6-7 minutes on each side until golden and cooked through.

Pour the sweet chili sauce over the cooked chicken and let it simmer for 2-3 minutes.

Stir-fry mixed bell peppers and broccoli until crisp-tender.

Combine coconut milk and lime juice in a small bowl to make the drizzle.

Assemble the bowl with rice, glazed chicken, sautéed vegetables, and coconut lime drizzle.

Garnish with your choice of toppings.