Indulge in this quick delish sweet chili chicken recipe Easy to make its irresistibly flavorful and perfect for busy weeknights Enjoy now

Scale

1.5 lbs Chicken breasts

1 cup Sweet chili sauce

3 cloves Garlic, minced

2 tablespoons Soy sauce

1 tablespoon Ginger, minced

2 tablespoons Vegetable oil

1 tablespoon Sesame seeds, for garnish

Optional: Red pepper flakes, Bell peppers, Green onions

Special Garnishes: Fresh basil leaves, Chopped cilantro

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Prepare the chicken: Start by cutting the chicken breasts into bite-sized pieces.

Marinate: In a bowl, mix the sweet chili sauce, minced garlic, soy sauce, and ginger. Add the chicken pieces, ensuring they are fully coated.

Heat the oil: In a large skillet, add the vegetable oil over medium-high heat.

Cook the chicken: Remove the chicken from the marinade and add to the pan. Cook until golden brown, about 6-7 minutes.

Add marinade: Pour the remaining marinade into the pan and let it simmer for another 5 minutes until the chicken is cooked through.

Garnish and serve: Once cooked, remove from heat. Garnish with sesame seeds and serve over rice or noodles.