Delight in these mouthwatering Sweet Chili Chicken Wraps a perfect blend of flavor and crunch that elevates any meal Quick easy and satisfying

Scale

1 lb boneless, skinless chicken breasts

1 cup sweet chili sauce

2 tbsp soy sauce

2 garlic cloves, minced

1 tablespoon olive oil

1 cup shredded carrots

1 bell pepper, sliced

4 large tortillas

Salt and pepper

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Prep the Chicken: Start by cutting your chicken breasts into bite-sized pieces.

Mix the Sauce: Combine the sweet chili sauce, soy sauce, and minced garlic in a bowl.

Cook the Chicken: Heat the olive oil in a skillet over medium-high heat, add chicken, and season.

Add the Sauce: Pour in the sweet chili mixture and stir to coat all chicken pieces. Simmer.

Add the Veggies: Toss in shredded carrots and sliced bell peppers and cook until tender.

Assemble Your Wraps: Lay out tortillas and fill with chicken and veggie mixture.

Wrap it Up: Fold and roll the tortillas tightly from the bottom.