Irresistible Sweet Chili Pineapple Sauce for Flavor Explosion
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Author:souzanfood
Total Time:25 minutes
Yield:1 cup1x
Description
Experience flavor explosion with our irresistible Sweet Chili Pineapple Sauce perfect for dipping grilling or enhancing your favorite dishes
Ingredients
Scale
1 cup fresh pineapple, finely chopped
1/2 cup rice vinegar
1/3 cup brown sugar
2 tablespoons sweet chili sauce
2 tablespoons soy sauce
1 tablespoon minced garlic
1 teaspoon ginger, grated
1 tablespoon chopped green onions (for garnish)
Instructions
Begin by finely chopping your pineapple, ensuring to remove the core and tough skin. You want small pieces that will blend beautifully into the sauce.
In a medium saucepan, combine the chopped pineapple, rice vinegar, brown sugar, sweet chili sauce, soy sauce, minced garlic, and grated ginger.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to dissolve the sugar completely.
Once the mixture starts to simmer, reduce the heat to low and let it simmer for about 10-15 minutes. This will allow the flavors to meld together, thickening the sauce slightly.
After thickening, remove the saucepan from heat and let it cool for a few minutes. You can adjust the seasoning at this point, adding more chili sauce if you want more heat or more sugar if you prefer it sweeter.
Once you’ve reached your desired flavor, transfer the sauce to a jar or airtight container. Refrigerate it for at least an hour to let the flavors develop further!
Before serving, give the sauce a good stir and garnish with chopped green onions or other desired garnishes.
