Discover an easy irresistible Sweet Corn Pudding recipe Perfect for gatherings this delicious dish will delight your taste buds
Ingredients
Scale
2 cups Fresh Sweet Corn
3 large Eggs
1 cup Milk
1/4 cup Sugar
1/4 cup Butter, melted
1/4 cup Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly with butter.
In a large mixing bowl, combine two cups of fresh sweet corn, three large eggs, and one cup of milk. Whisk together until the mixture is well combined.
Add 1/4 cup of sugar, 1/4 cup of melted butter, 1/4 cup of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt to the egg mixture. Mix until just combined; avoid over-mixing.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 40-45 minutes or until the pudding is golden brown and a toothpick inserted in the center comes out clean.
Once baked, remove from the oven and let it cool for a few minutes before serving. Serve warm for the best texture and flavor.
